tandoor course

tandoor, a cylindrical clay oven, is by far the most popular way of cooking
indian food, it comes from the punjab region of northern india. temperatures
in a tandoor can approach 900°F. it is common for tandoor ovens to remain
lit for long periods of time to maintain the high cooking temperature. food
cooked in a tandoor retains all the juices and taste inside and hence is
considered very healthy.

paneer tikka $11.95
cubes of freshly made cheese marinated overnight in yogurt and spices.
First grilled in the tandoor and then sautéed with bell peppers, onions,
and spices

murgh tikka $11.95
the original “tikka”, succulent cubes of boneless chicken marinated
overnight in a blend of yogurt and masalas, grilled to perfection in a
tandoor

shrimp tikka $13.95
extra large and juicy shrimps marinated overnight in a traditional
blend of spices, grilled to perfection in a tandoor

lamb champ $14.95
tender chops of lamb marinated overnight in yogurt and a traditional blend of
spices, grilled to perfection in a tandoor

malai kebab $11.95
tended pieces of meat marinated for days and in a sweet cream cheese and
cashew sauce, slow grilled in a tandoor- the meat just melts in your mouth!

haryali kebab $11.95
morsels of boneless chicken breast marinated in a spinach and garlic marinade
skewered grilled in a tandoor

seekh kebab $11.95 / $12.95
minced meat marinated with ginger, garlic, and traditional spices skewered
and grilled in a tandoor. Choose either chicken or lamb

salmon kebab sizzler $13.95
succulent morsels of salmon marinated in herbs and garlic butter skewered
and grilled in a tandoor, served on a sizzling platter

tandoori murgh $11.95 / $16.95
“the dish that made tandoor cooking famous” half spring chicken marinated
for days then slow roasted in a tandoor. Choose half or full chicken.

tandoori mixed grill $17.95
“the surf and turf platter” a variety of tikkas and kebabs made from lamb,
chicken, fish, and shrimp all slow roasted in a tandoor