main course- vegetarian

all our vegetarian courses are made with vegetarian purity in mind.
We do not use the same utensils or cooking surfaces as meats to ensure no
cross contamination.

navratan korma $11.95
nine vegetables cooked in a tomato cream sauce with paneer cheese and nuts

palak paneer $11.95
cubes of freshly made homemade paneer cheese smothered in seasoned
pur of spinach

malai kofta $10.95
dumplings of mashed potato and cheese cooked in a mild creamy sauce

bhindi masaala $10.95
fresh okra cooked with onions, ginger, coriander, and spices

channa masaala $10.95
chick peas cooked over a slow heat with a base of ginger, garlic and spices

jalfrezi $10.95
mixed vegetables delicately cooked with tomatoes, green peppers, onions,
chilies, ginger and garlic

shahi paneer $11.95
lightly sautéed homemade cheese cooked in a mildly flavored cashew and
almond cream sauce

aaloo gobhi $10.95
cauliflowers and potatoes in exotic blend of spices with tomatoes and
ginger

chole palak $10.95
chic peas and fresh spinach cooked in a blend of herbs and spices

baingan bharta $10.95
crushed baked eggplant cooked with tomatoes, onions, peas, and spices

mutter paneer $11.95
green peas and cubes of homemade cheese cooked in a mild onion and tomato
gravy

dal makhani $9.95
lentils slow cooked on a low heat for hours tempered with cream and
seasoned with exotic spices

dal tarka $9.95
mixed lentils cooked with garlic, ginger, onions, and a blend of spices